Time 4 minutes

Ratio 1:12 (30g Coffee Coarse / 350g Water at 205F)

Step 1: Add fresh ground coffee to the French press.

Step 2: In a slow and spiral motion from the center, saturate all coffee grounds with 60g of water. Give the grounds a gentle stir and let sit for 30 seconds. With the same motion, pour in the remaining water.

Step 3. Place the lid and let the coffee steep for 4 minutes.

Step 4: At the end of 4 minutes, press the handle down.

Step 5: Pour and Enjoy!

Time 4 - 4:30 minutes

Ratio 1:14 (50g Coffee Medium Coarse / 700g Water at 205F)

Step 1: Place filter in Chemex.  

Step 2: Pre-wet and fully saturate the filter with hot water. Discard this water.

Step 3: Add ground coffee to the filter.

Step 4: In a slow and spiral motion from the center, saturate all coffee grounds with 100g of water, let sit for 45 seconds (keep water level 1 inch below rim). After this first bloom, pour an additional 200g of water in same motion. Pause for 5 seconds and repeat this twice more.

Step 5: Pour and enjoy!

With 6 unique brewing modes you can enjoy the perfect, balanced coffee exactly the way you like it. Preset modes include Gold, Fast, Strong, Iced, Cold Brew and My Brew. With My Brew you can fine tune to your taste by adjusting bloom time, flow rate and brewing temp. Or brew pour over using a drip adapter with your favorite pour over device.